Pancakes

This morning for breakfast Chris and I made some delicious american style pancakes. This is the 3rd time we have followed this recipe (apart from Canada day and pancake day) and it's a really easy, scrumptious way to enjoy something sweet for breakfast, or just as a snack. We served ours with butter and maple syrup, but you can try any topping you like. You can also try adding blueberries, raisins, cinammon, nutmeg or vanilla to the batter before you cook it. Chocolate chips might be a good idea too, but I haven't tried that myself. Maybe next time. Keep them warm in a low oven while the other cook. Yum!

• 200g plain flour
• 2tsp baking powder
• 1 egg
• 240ml milk
• pinch salt
• butter for frying