Eggnog recipe

Ok, so not strictly baking but here is the eggnog recipe I used to make Chris's Christmas Eggnog. I actually called it Eggnog-ish because I've never had eggnog and wasn't sure that this actually related to the drink of the same name. However, Chris assured me that it was yummy and quite like the real thing. Enjoy:

Ingredients:

• 2 eggs (beaten)
• 4 tablespoons sugar
• 2 and 1/3 cup milk (550ml)
• 1/4 cup extra thick double cream (60ml)
• 1tsp vanilla essence
• 1/8 tsp nutmeg
• 1/2 tsp cinammon        
• This is alcohol free but you could add a dash of bourbon.                                                                      mix vigorously in a  mixing bowl or blender, pour into a jug or large jar and put into the fridge for 24 hours. Serve with a dash of nutmeg (best to stir before drinking).